Define what happens on site
Is raw preparation carried out here, or do ingredients arrive prepared? What are the menu, cooking equipment and peak demand? These answers define the workstations before their dimensions.
Connect workstations and utilities
Review receiving, storage, preparation, cooking, assembly, washing and order handover. Coordinate staff movement and electricity, water, drainage and ventilation with selected equipment and activity requirements.
Review operation before construction
Trace a complete order through the layout. Check door openings, equipment access, maintenance and cleaning. Changes to equipment or operations may require layout and utility revisions before installation.