One requirement. Or a connected project.
Six services connecting operations with design and equipment. Explore the deliverables and the information needed to begin.
Restaurants & kitchens
From receiving ingredients to handing over an order, we connect preparation, cooking, washing and storage in a clear layout, then coordinate equipment, utilities and fit-out.
Scope & deliverablesStainless-steel equipment
Worktables, sinks, shelving and fittings suited to your kitchen and its use. We define new-item dimensions and specifications, and disclose the condition and inspection scope of used items.
Scope & deliverablesHVAC supply & installation
We coordinate unit selection, air distribution and installation routes with ceilings and other services, making the planned work clear before installation and concealment.
Scope & deliverablesInterior design & fit-out
We translate your brand into layouts, materials and lighting that support daily use, coordinating the details that connect design, construction and maintenance.
Scope & deliverablesFaçade design & delivery
We shape a façade around your brand, considering materials, joints, openings and lighting, then translate it into practical details suited to the site.
Scope & deliverablesHVAC assessment & advice
Before selecting capacity, we assess how the space is built and used: glazing, insulation, occupants, equipment, operating hours and outdoor air, alongside floor area.
Scope & deliverablesFAQ
Before you begin
Is floor area enough to size an air conditioner?
Area is one input. Height, glazing, insulation, occupants, equipment and outdoor air also matter. We assess the space and its loads before confirming capacity.
When do I receive the HVAC layout?
After scope approval and site data confirmation, we prepare the agreed layout before installation. It identifies units, air distribution and main routes, coordinated with ceilings and services.
Are AC ducts and kitchen-exhaust ducts the same?
They serve different functions. HVAC ducts distribute system air; cooking exhaust handles cooking effluent according to its design. Cooling, extraction and replacement air must be coordinated.
Can I buy the units before the layout is prepared?
It is better to confirm the system and capacity first. If you already own units, we review their specifications, installation requirements and suitability.
Do you offer new and used stainless-steel equipment?
Yes, subject to requirements and availability. We disclose specifications, dimensions, condition, inspection scope, supply and installation terms, and any warranty included in the proposal.
Can I commission just one service?
Yes. HVAC, stainless-steel equipment, design and fit-out can be commissioned separately or coordinated within one project.
How should I compare quotations?
Compare scope, models, materials and quantities, followed by testing, handover, timing and warranty terms. The total price alone does not explain the difference.
How long does delivery take?
Timing depends on the scope, site readiness, approvals and equipment availability. The proposal defines the programme, inclusions and exclusions; changes are documented before execution.
YOUR NEXT STEP
Your next project starts here.
Tell us what you are building. We begin by understanding it with you.